They're quick, easy, portable, and kid friendly. And something we enjoy regularly at our house.
Here I use the YIAH Guacamole Dip Mix to season my quesadilla, and kept the stuffing simple with scrambled eggs and cheese, but you should feel free to experiment with different flavors and stuffings - the possibilities are endless!
Prep Time: 5 Min
Cook Time: 5 Min
Serves: 1 adult, or two kids in my house
Ingredients
2 Flour Tortillas2 Large Eggs, scrambled
1 tsp YIAH Guacamole Dip Mix
approx 1/4 c Colby Jack cheese, shredded
salt to taste
pan spray
Start by scrambling the two eggs with a sprinkle of salt, then add the Guacamole Dip Mix. Allow to sit for a few minutes. I usually make myself a cup of coffee while the dip mix rehydrate in the eggs.
Next, scramble the eggs as usual, and remove from pan. Break up the egg a bit so you can disperse it evenly in the quesadilla
Spray pan lightly with pan spray, add one flour tortilla. Top with a sprinkle of shredded cheese, then top with the scrambled eggs, followed by another sprinkle of cheese. Finally, top with the remaining tortilla and spray lightly with pan spray
Cook a few minutes to brown, the flip and brown again for a few minutes until both sides are crispy and the cheese has mostly melted inside
Cut into triangles and serve. Here I mixed a bit of the Guacamole Dip Mix with sour cream.
I enjoyed this with a side of fresh strawberries, sprinkled with YIAH Chai Spice Sugar (Thank you to my friend and fellow YIAH consultant Mary for that yummy tip!).
Bon Appetite!
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