Many of you have asked about recipes that incorporate YIAH products, which is what led me to this blog. But I am so excited to announce that YIAH has developed a brand spankin' new cookbook with the creator of 4 Ingredient, Kim McCosker! This cook book gives you a wealth of recipes that include YIAH products to have at your finger tips.
4 Ingredients just released a sample recipe for the Black Forest Brownies featured on the cover!
Ingredients:
* 1 cup (400g) Nutella
* 2 large eggs
* 2/3 cup of plain flour
* 1/2 cup of hazelnuts roughly chopped
plus the YIAH ingredients
* 3 tsp Chocolate Raspberry Truffle powder
* 1 tbsp YIAH Black Forrest Dukkah
Instructions:
Preheat the oven to 350F Line an 9x13 inch pan with baking paper (or spray with cooking spray). Add the nutella and eggs to a medium bowl and whisk until smooth. Add the flour and YIAH raspberry chocolate powder and stir. Add the nuts and mix until just combined. Using a spatula, spoon the batter into the prepared dish, smooth to the top and sprinkle with YIAH black forest dukkah. Bake until a skewer comes out with wet gooey crumbs, about 20 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temp for up to 3 days.
My tip, serve with your favorite ice cream when the brownie is warm!
Here's a little video that explains a bit about the book:
You can purchase a cookbook for $22 shipped through my website, as a host or guest at a party, or by contacting me below
Alisha Phillips
Your Inspiration At Home - Independent Consultant
Phone:
(612) 396-2799alisha_phillips@outlook.com
Visit me on Facebook and "Like" to stay updated on all things YIAH
http://alishaphillips.yourinspirationathome.com.au/
No comments:
Post a Comment