
Cook Time: 2-8 hours
Serves: A crowd
This is so good you're going to want to lick the plate! The tart cherries provide the perfect balance to the rich, sweet chocolate. Perfect take along dessert to a party of pot luck.
Ingredients
8oz cream cheese, softened
1/2 cup chocolate hazelnut spread (I used Hershey's Spreads)
2 cups powdered sugar
1/2 tsp vanilla extract
1 Pouch of tart dried cherries, about 1 cup
1/4 cup Black Forest Dukkah
- Whip cream cheese until fluffy
- Add chocolate hazelnut spread, powdered sugar, vanilla, and cherries. Whip to combine
- Turn mixture out onto plastic wrap and form into ball or log. Wrap and refrigerate a few hours to overnight to set.
- Sprinkle the Black Forest Dukkah onto a plate and roll the ball into the Dukkah to coat.
- Serve with vanilla wafers or graham crackers
*for a quick dessert you could also serve as a dip, with the Dukkah sprinkles on top.
** gluten-free - serve with gluten-free graham crackers, or sliced apples
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