Thai Green Curry

Thai Green Curry



Prep Time: 5 Min - 30 Min if extra time allows
Cook Time: 20 Min
Serves 4-6 Adults

This is an amazingly easy curry that has a depth of flavor you won't find with prepared curry pastes.  Adjust the spiciness by added or decreasing the amount of dip mix used.  The recipe below makes a mild, family friendly curry.









Ingredients

• 1lb Chicken Breast or Thigh Meat, diced
• 2 Tbsp. YIAH Thai Green Curry Dip Mix, divided
• 2 Tbsp YIAH Kasbah Olive Oil, divided
• 1 Clove Garlic, crushed
• 1 Can Coconut Milk
• 2 Tbsp Soy Sauce
• 1lb Snow Peas
• 1 Tbsp corn starch, optional (to thicken)

1. Mix 1 Tbsp Kasbah Olive Oil and 1 Tbsp Thai Green Curry Dip Mix in a bag or bowl, and add diced chicken.  Allow to marinate 30 min if time allows.
2. Add remaining Kasbah Olive Oilto the pan, and quickly brown chicken. 
3. Add garlic, and remaining Thai Green Curry Dip Mix, and stir fry until fragrant
4. Add soy sauce and coconut milk, bring to a gentle simmer
5. Add snow peas and cook for approximately 5 minutes
6. If you prefer a thicker sauce.  Mix 1 Tbsp corn starch with 1 Tbsp water.  Add this to the curry and stir to thicken.
7. Serve over jasmine rice

Variations:

**Vegetarian, simply omit the chicken and add whatever diced vegetables you like!  Some examples include, onion, bell peppers, bok choy, zucchini, broccoli, cauliflower, etc...

**Gluten-Free - Omit soy sauce and replace with Tamari (GF soy sauce)